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Water

Author: Nathan
April 5, 2011

The memory of water

The source of life.

Water makes up 70 percent of the Earth’s surface and is the main component — about 80 percent — of all living things. But it is far from ordinary.

http://www.youtube.com/watch?v=-d20NrDX9Es&feature=player_detailpage

Fascinating movie spans the globe to reveal recent discoveries about water, the most amazing yet least studied substance in the world. Witness as researchers, scientists, philosophers and theologians try to understand this unique liquid and all its miraculous properties still waiting to be discovered.

http://youtu.be/BWYlMSHOGBw

Water reacts to emotions

Crystals of water

With researchers decoding DNA and smashing open atoms, you might assume the science of everyday water, life’s most basic substance, is well understood. But recent experiments probing how water molecules link together have come up with conflicting results.

Scientists now admit they don’t understand the intricacies of how water works.

January 7, 2011

Mountains of plastic

Choking the Earth

When you shell out for bottled water, which costs up to 1,900 times more than tap water, you have a right to know what exactly is inside that pricey plastic bottle.

Most bottled water makers don’t agree. They keep secret some or all the answers to these elementary questions:
Where does the water come from?
Is it purified? How?
Have tests found any contaminants?
Among the ten best-selling brands, nine — Pepsi’s Aquafina, Coca-Cola’s Dasani, Crystal Geyser and six of seven Nestlé brands — don’t answer at least one of those questions.
Only one — Nestlé’s Pure Life Purified Water — discloses its water source and treatment method on the label and offers an 800-number, website or mailing address where consumers can request a water quality test report.
what exactly is inside that pricey plastic bottle.

Really!

A new EWG survey of 173 unique bottled water products finds a few improvements – but still too many secrets and too much advertising hype. Overall, 18 percent of bottled waters fail to list the source, and 32 percent disclose nothing about the treatment or purity of the water. Much of the marketing nonsense that drew ridicule last year can still be found on a number of labels.

Here the bottle water is rated.
So do yourself and Earth a fawor and please drink filtered tap water. You’ll save money, drink water that’s purer than tap water and help solve the global glut of plastic bottles.

How much water to drink?

Water of life

How much water should you drink each day? It’s a simple question with no easy answers. Studies have produced varying recommendations over the years, but in truth, your water needs depend on many factors, including your health, how active you are and where you live.

Although no single formula fits everyone, knowing more about your body’s need for fluids will help you estimate how much water to drink each day.

Hydration experts are ready to rewrite the popular dictum that people should drink eight glasses of water a day. Photo: Mark Thiessen, NGM Staff, with Dan Havens
Magazines, websites, even some medical texts recommend guzzling eight 8-ounce glasses of water a day. The bottled-water business loves it. Hydration experts, however, aren’t sure where the “8 x 8” rule came from—or whether it holds water.
Mike Sawka, a U.S. Army research scientist, thinks the origins lie in a 1933 study on rodent hydration. The research led to a recommendation of 2.5 liters a day, or 84.5 ounces of liquid, for a moderately active human to make up for water lost to sweat and excretions. Twenty percent typically comes from foods high in water—soup, ice cream, celery—leaving 67.6 ounces, or roughly “8 x 8.” (Exercise or heat adds to a body’s needs.)
Only you don’t need eight daily glasses of water. Other beverages count, even if caffeinated. “The body’s need to keep fluid trumps the small influence caffeine might have on losing fluid,” says University of Connecticut exercise physiologist Douglas Casa. Plus the body isn’t shy about liquid desires. Drink if you feel thirsty. If not, don’t. One exception: Hydrate before an intense workout.
When in doubt, check your urine. Dark yellow, says University of Pennsylvania nutritionist Stella Volpe, is the hue of dehydration. —Marc Silver

September 2, 2010

You’ve probably heard that “Evian” is simply “naïve” spelled backwards. OK, so the well-known company probably did not choose their name for that reason – but many people believe that consumers who buy bottled water are certainly naïve. After all, water is one of the most abundant resources in the world and is available for free from countless water fountains and sinks across the nation. Yet, many consumers are still willing to pay $3 a bottle of it.
In 2009, the U.S. Congress revealed that about 45% of bottled water comes from municipal taps – and then the bottled water company may or may not do some additional filtering before pouring it in their logo-stamped bottles. Still, Americans continue to buy more than 500 million bottles every week, making it the second most popular purchased drink (after soda).
Plastics you should avoid:
#3 polyvinyl Chloride (PVC), it has endocrine disruptors and probable human carcinogens.
#6 polystyrene (PS) can leach styrene into food and water.
#7 polycarbonate, contains a bisphenol-A (a hormone disruptor). However, it is used in most baby bottles, five-gallon water jugs and reusable sports bottles.

August 31, 2010

The new Earthjustice/EIP/Sierra Club report (PDF, 6MB) shows that at every one of the coal ash dump sites equipped with

coal ash dangers

Coal ash contamination

groundwater monitoring wells concentrations of heavy metals such as arsenic or lead exceed federal health-based standards for drinking water, with concentrations at Hatfield’s Ferry site in Pennsylvania reaching as high as 341 times the federal standard for arsenic.

A February 2010 EIP/Earthjustice report documented 31 coal ash dump sites in 14 states. The 39 additional sites in today’s report along with the 67 already identified by the EPA bring the total number of known toxic contamination sites from coal ash pollution to 137 sites in 34 states.

Together, the independent reports and the EPA’s own findings make clear the growing number of waters known to be poisoned by poor management of the toxic ash left over after coal is burned for electricity.

“There is no greater reason for coal ash regulation than preventing the poisoning of our water. We now have 39 more good reasons for a national coal ash rule,” said Lisa Evans, Senior Legislative Counsel at Earthjustice. “The mounting number of contaminated sites demonstrates that the states are unable or unwilling to solve this problem.”

“The contamination of water supplies, threats to people, and damage to the environment documented in this report illustrate very real and dangerous harms that are prohibited by federal law but are going on in a largely unchecked fashion at today’s coal ash dump sites,” said Jeff Stant, director, Coal Combustion Waste Initiative, Environmental Integrity Project.

“The health risks from exposure to this toxic waste are real and we cannot afford to ignore them any longer,” said Lyndsay Moseley, Federal Policy Representative with Sierra Club. “It is clear from this report that the closer we look the worse this problem becomes. The only real solution is for the EPA to adopt federally enforceable protections as part of its push to improve public health.”

Report Highlights:

Coal ash pollution poses serious health risks. People living near unlined coal ash ponds can have an extremely high 1 in 50 risk of cancer. That’s more than 2,000 times higher than what the EPA considers acceptable by coal ash (including scrubber sludge) now is at least 137 in 34 states.

Coal ash is putting drinking water from private wells at risk. Contaminated groundwater underneath at least 15 of the 39 sites is moving toward private water wells within two miles of site boundaries, according to monitoring data and public information on private well locations.

Coal ash threatens public water wells and intakes. At least 18 of the 39 contaminated sites are located within five miles of a public groundwater well that could potentially be affected by pollutants from these sites. At nine of those sites, there are at least five public water wells within a five-mile radius.

Coal ash toxins are threatening surface waters. In several cases coal ash dump sites are leaking their toxic cargo into rivers just upstream from the intakes for public water systems. Often, metals like arsenic are discharged to rivers through adjacent groundwater.

Most damaged sites are still active and virtually all show recent evidence of contamination. The damaged sites identified cannot be dismissed as a legacy of past practices that are no longer allowed today. Almost all of the facilities described in the report are active disposal sites.

Nearly 40 years after coal ash disposal stopped at the Montville site (CT), average concentrations of arsenic in groundwater collected in 2007-2009 still exceed the MCL by 21 times and are higher than measurements taken ten years ago.

Very good reasons for stricter regulations!

Meanwhile you need to take care of your health!

By Bob Dorris
So how do cold drinks damage your ability to process food and fluids?

Iced drinks are bad for your digestion

Drink warm

Here’s a simple analogy…
When you put water on the stove it moves faster… there’s more activity.
When you put water in the freezer it slows down (freezes)… there’s less activity.
Cold decreases activity. Heat increases activity.
Chinese medicine describes the act of digestion as a warm process.
Energy (and life itself) is warm. When we are dead we’re stone cold dead…
It has been shown through thousands of years of observation in China that if we drink chilled or cold liquids we decrease our digestive activity.
We hurt this warm process of digestion (cold negates heat).
FIRST OF ALL this causes food and liquid to be digested poorly. Similar to when your car can’t completely combust fuel food isn’t digested properly and you’re left with a “sludge” (which in Chinese Medicine is called “Stagnant food” and/or “Phlegm”.)
That “sludge” is often the root cause of problems such as a weak immune system, weight gain, fatigue, cysts, allergies sinusitis and certain types of headaches.
SECONDLY warming up the cold fluids consumes energy (heat) leaving you with a net loss of energy.
THIRD your weakened digestion now can’t produce good quality energy from the food you eat leaving you with less energy for your organs to function properly…
…do you get the picture? You can (and will) end up with nearly every disease imaginable.
What to do about this?
You might be lucky enough to have strong digestion and not feel too affected by cold drinks. Consider yourself blessed.
But if you’re already in a somewhat weakened state…
…drinking COLD drinks might be one of the “straw’s” that breaks the camels back. Here’s my advice:
If you have ice water with your meals -stop.
If you drink your drinks cold from the refrigerator -stop.
Drink no more than a teacup of room temperature or warm water (or green tea) with your meals.
If you eat at restaurants tell the waiter “No ice, please!”
One the biggest offenders is the ice water you get out at the restaurant. Just before eating a big meal you put out your “digestive fire” (read that as DAMAGE your digestion) with that freezing cold water. Big mistake!
Iced drinks really aren’t good for anybody. Nature didn’t intend for us to frequently drink cold or frozen liquids. Refrigerators and freezers are extremely recent in terms of the history of human diet.
Not to mention there’s just not a lot of refrigerators out there in nature!
*** Think about the implications of cold foods here too. Obviously they’re equally damaging. ***
It may take some getting used to but drinking room temperature or warmer water is a good first step toward being healthier.
If you’d like to discover more ancient wisdom from Oriental medicine visit http://www.natural-health-remedies.net/ where I discuss the little-known but effective treatments that work in my own natural health clinic.
Keep it warm!

Pure Water

Filtered water

Reporter
msnbc.com
It is hard to argue the fact that waste management has become a large problem in the world, with landfills growing to enormous sizes and recycling rates remaining dismally low. The number of plastic bottles produced by the bottled water industry and subsequently discarded by consumers has only exacerbated this problem.

According to a 2001 report of the World Wide Fund for Nature (WWF), roughly 1.5 million tons of plastic are expended in the bottling of 89 billion liters of water each year.

Besides the sheer number of plastic bottles produced each year, the energy required to manufacture and transport these bottles to market severely drains limited fossil fuels. Bottled water companies, due to their unregulated use of valuable resources and their production of billions of plastic bottles have presented a significant strain on the environment.

The authors of the WWF report suggested that water bottles be washed and reused in order to lessen their negative impact on the environment.
Unfortunately, reusing plastic bottles further compromises the quality of the water, due to the fact that more and more phthalate leaches its way into the water as the bottle gets older. In another suggestion, the authors recommended that bottled water companies use local bottling facilities in order to lessen fuel expenditures for transportation needs.
Regrettably, local bottling further compromises water quality due to the reduced health standards for in-state bottled water production and consumption. It seems there is no feasible solution to this problem. The bottled water industry causes a severe strain on the environment, but solutions to this environmental damage significantly lessen the quality of water in the bottles.
Bottled water, due to several factors, is clearly not a healthier or purer alternative to tap water. Also, bottled water is outrageously expensive when compared to the cost per gallon of tap water. If one is choosing only between tap water and bottled water, tap water is plainly the more economical, and, in many cases, the healthier choice. Despite this assertion, tap water does not remain without its problems.
The concerns over the quality and safety of tap water that sparked the growth of the bottled water industry are still entirely present.
Tap water is nowhere near free from dangerous contaminants.
The most recent and innovative solution to the problems of low water quality has come about in the age of water filters.
Water filters currently provide the best and healthiest solution to the problems of both bottled water and tap water. 

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